Research: Biofilm formation and genetic diversity of Salmonella isolates recovered from clinical, food, poultry and environmental sources

Sep 17 2018

In the present study, Salmonella isolates (n=40) recovered from clinical, food, poultry and environmental sources were characterized for serotype identification, genetic diversity and biofilm formation capability. Serotype identification using multiplex PCR assay revealed six isolates to be S. Typhimurium, 14 as S. Enteritidis, 11 as S. Typhi and remaining nine unidentified were considered as other Salmonella spp. Most of the Salmonella isolates (85%) produced biofilm on polystyrene surfaces as assessed by microtitre plate assay. About 67.5% isolates were weak biofilm producers and 17.5% were moderate biofilm producers. There was no significant difference in biofilm forming ability among the Salmonella isolates recovered from different geographical regions or different sources. Among the genetic methods, Enterobacterial Repetitive Intergenic Consensus (ERIC) PCR revealed greater discriminatory power (DI - 0.943) followed by pulsed field gel electrophoresis (PFGE) (DI - 0.899) and random amplification of polymorphic DNA (RAPD) PCR (DI - 0.873). However, composite analysis revealed the highest discrimination index (0.957). Greater discrimination of S. Typhimurium and S. Typhi was achieved using PFGE, while, ERIC PCR was better for S. Enteritidis and other Salmonella serotypes. A strong positive correlation (r = 0.992) was observed between biofilm formation trait and clustered Salmonella isolates in composite genetic analysis.

 

Copyright © Published by Elsevier B.V.

http://www.researchgate.net/publication/281140005_Biofilm_formation_and_genetic_diversity_of_Salmonella_isolates_recovered_from_clinical_food_poultry_and_environmental_sources

 

 

 

 

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