Salmonella Control in Laying Farms
Elanco acknowledges herewith the author of this video as the creator and the publisher as the copyright owner of the content therein: © Animal Health and Veterinary Laboratories Agency, AHVLA . United Kingdom (2008)
Biosecurity is one of the most important instruments within the general prophylaxis concept against Salmonella contamination on poultry farms. It consists of a set of preventive measures and precautions designed to prevent the introduction and spread of Salmonella into poultry flocks and all other elements of the related supply chain. Biosecurity therefore is one of the key preventative strategies for safe poultry products and should be part of a sound food safety program (DEFRA, 2005).
The application of adequate biosecurity measures is a complex matter as there are various entry paths for Salmonella. In addition, each farm is situated in different regional, environmental and organizational conditions which might influence the risk of a farm or supply chain element to become affected (Siekkinen et al, 2012). Therefore, a structured plan is needed to steer and accompany the daily routines in a comprehensive way. Furthermore, a regular review of the concept, e.g. whether it
- covers farm-specific conditions
- is followed by own and external staff
- still fits to the organization and structure of the integration
is necessary to maintain a high level of biosecurity.
Although the implementation of a comprehensive biosecurity plan does cause a higher task load for each team member, biosecurity should not be considered as additional expense. It pays off fully for both flock health and consumer safety. It is an investment when it comes to sustainable flock performance in the prevention of poultry diseases, proper use of antibiotics as well as in a sound approach to produce Salmonella-free poultry products (Bowen et al, 2010).
Biosecurity and preventing disease Department for Environment, Food and Rural Affairs, UK (DEFRA) © Crown Copyright (2005) EN 2005 Booklet
NSW biosecurity guidelines for free range poultry farms State of New South Wales through NSW Department of Primary Industries © State of New South Wales through NSW Department of Primary Industries (2007) EN 2007 Booklet
Biosecurity on Poultry Farms from On-Farm Fluidized Bed Combustion and Energy Recovery from Poultry Litter Bowen et al © The Authors (2010) EN 2010 Scientific Report
Measuring the costs of biosecurity on poultry farms: a case study in broiler production in Finland Siekkinen et al © Siekkinen et al. ; licensee BioMed Central Ltd. (2012) EN 2012 Scientific Report
Biosecurity: Principles and Practices in the Commercial Poultry Industry William Pierson © The Author (2010) EN 2010 Technical Article
Biosecurity and best management practices in the US and western Europe for the prevention and control of infectious diseases in breeder flocks and hatcheries Robert J. Eckroade © The Author (2009) EN 2009 Technical Article
Biosecurity for poultry at community farms Brigid McCrea and Francine Bradley. © The Regents of the University of California. Division of Agriculture and Natural Resources (2008) EN 2008 Technical Article
Holistic measures on combating Salmonella in broiler farms Ilka Schröder and Ina Bräunig. © The Authors (2009) EN 2009 Technical Article
Elanco acknowledges herewith the author of each reference as the creator and the publisher as the copyright owner of the content therein.