Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 15/07/2019 Japan: Increase in Resistance to Extended-Spectrum Cephalosporins in Salmonella Isolated from Retail Chicken Products
- 12/07/2019 Backyard Chickens Linked to Salmonella Outbreaks, CDC Says
- 11/07/2019 Research: The horizontally-acquired response regulator SsrB drives a Salmonella lifestyle switch by relieving biofilm silencing
- 10/07/2019 Egg Company Fined US$7 Million Over Salmonella Outbreak