Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 12/12/2018 Cage-free poultry farming is gathering momentum in India: likely to harbour Salmonella
- 11/12/2018 Research: A new repertoire of informations about the quorum sensing system in Salmonella enterica serovar Enteritidis PT4
- 10/12/2018 EU study: Significant resistance in Salmonella, Campylobacter
- 07/12/2018 WHO global antimicrobial resistance surveillance report