Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 18/08/2017 US: Health officials blame backyard chickens for rise in Salmonella cases
- 17/08/2017 Awareness: Highly suspected cases of salmonellosis in two cats fed with a commercial raw meatbased diet: health risks to animals and zoonotic implications
- 16/08/2017 Zoonoses report: Cryptosporidium and Salmonella increase in UK
- 15/08/2017 Research: Draft genome sequence of multidrug-resistant Salmonella enterica isolated from chicken meat, Malaysia