Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 25/09/2017 Ready-to-cook chicken may contain dangerous pathogen, study shows
- 22/09/2017 US: Campylobacter and Salmonella Caused Most Bacterial Foodborne Illnesses in 2016
- 21/09/2017 Israel: Salmonella-tainted food recalled, but Israelis likely already exposed
- 20/09/2017 Outbreak update: EU Authorities Identify Poland as SE Source