Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
About Oral Vaccination
- 19/03/2019 Backyard poultry present Salmonella risk
- 18/03/2019 Research: Interference of Salmonella typhimurium lipopolysaccharide on performance and biological parameters of broiler chickens
- 15/03/2019 Quantitative Microbiological Evaluation of Salmonella Typhimurium Shed in Diarrhea, Loose, and Normal Stools of Infected animals
- 14/03/2019 Trends: Why consumers buy cage-free eggs may surprise you