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Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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News
- 22/02/2019 DNA decoding to be used to map foodborne disease outbreaks
- 21/02/2019 Collapse of Aztec society linked to catastrophic Salmonella outbreak
- 20/02/2019 WHO says these 12 deadly superbugs pose the greatest health threats to humans
- 19/02/2019 Research: Post-antibiotic era solution against Salmonella