Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 18/10/2018 Research: New Salmonella Findings from University of Washington Discussed
- 17/10/2018 Timeline for Reporting Cases of Salmonella Infection
- 16/10/2018 Research: Interference of Salmonella typhimurium lipopolysaccharide on performance and biological parameters of broiler chickens
- 15/10/2018 DNA decoding to be used to map foodborne disease outbreaks