Foodborne zoonoses represent a particular challenge which the meat and egg industries must overcome if they are to remain competitive in the long term.
Sustainable Salmonella prevention can only be based on a systematic approach that needs to be viewed as a whole. Sharing information with such a holistic approach is the best way of helping the poultry industry to better prevent and control Salmonella in the production chain.
Committed to improve infection management and production efficiency, the website Salmonella360.com provides veterinarians and producers with the highest level of knowledge and tools for profitable production and food safety.
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- 21/07/2017 US: 24 sickened in Salmonella outbreak linked to laboratories in 16 states
- 20/07/2017 Australia: Food poisoning link to eggs as salmonella cases surge
- 20/07/2017 Research: Post-antibiotic era solution against Salmonella
- 19/07/2017 US: Michigan salmonella outbreaks linked to backyard chickens